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Chef Knife

November 13, 2020

Chef Knife

This 3-day class requires students to have general knife grinding knowledge prior to this class. Students will be instructed on how to construct a full tang chef knife, including handle material selection, pin stock, adhesives, and overall finish techniques. Materials and supplies will be provided to make a finished chef knife. Instructor: Ken Hall

 

Cost: $303

Location: 3300 building, room 3327

Course Code                       Date                                 Time

CSP 4000 24431         Nov. 20 – Nov. 22               F, S, Su 8a – 5p

Registration Deadline: November 13, 2020

Please click here to begin the registration process or call 828.565.4240

Details

November 13, 2020
Event Categories:
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Venue

3300 bldg, Main Campus
185 Freedlander Dr.
Clyde, NC 28721 United States
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