Chef Knife
This 3-day class requires students to have general knife grinding knowledge prior to this class. Students will be instructed on how to construct a full tang chef knife, including handle material selection, pin stock, adhesives, and overall finish techniques. Materials and supplies will be provided to make a finished chef knife. Instructor: Ken Hall
Cost: $303
Location: 3300 building, room 3327
Course Code Date Time
CSP 4000 24431 Nov. 20 – Nov. 22 F, S, Su 8a – 5p
Registration Deadline: November 13, 2020