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Chef Knife

April 26


This 3-day class requires students to have general knife grinding knowledge prior to this class. Students will be instructed on how to construct a full tang chef knife, including handle material selection, pin stock, adhesives, and overall finish techniques. Materials and supplies will be provided to make a finished chef knife. Instructor: Ken Hall. Class meets Friday, Saturday and Sunday.


Cost: $303

Location: 3300 building, room 3337

Course Code                Date                Time

CSP 4000 24229           5/3-5/5           8 a.m.-5 p.m.

Registration Deadline: 4/26

Please click here to begin the registration process or call 828.565.4240


April 26
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3300 bldg, Main Campus
185 Freedlander Dr.
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